Udon Noodle Salad
Price range: $7.00 through $40.00
All Natural Made with Olive Oil Non-GMO Vegan Contains sesame, soy, wheat
Thick, chewy noodles with tofu, celery, carrots, peppers and scallions in a sweet-savory dressing of tamari, maple syrup and sesame oil, finished with fresh cilantro.
Order within 0h 9m to be processed today
Free pickup at the stand Thursday and Friday 1-6pm, Saturday 10am-3pm. Order by 11am ET Monday to Thursday to be processed that day; later orders are processed the next day.
Ingredients & Allergens
Ingredients: Semolina, Durum Flour, Celery, Organic Tofu [Filtered Water, Organic Soy Beans, Nigari], Green Bell Pepper, Red Bell Pepper, Carrots, Scallions, Garlic, Extra Virgin Olive Oil, Tamari Sauce (Water, Soybeans, Wheat, Sea Salt), Organic Maple Syrup, Sesame Oil, Vinegar, Cilantro
Contains: Wheat, Soy, Sesame
Nutrition
| Serving size | 6 oz (170g) |
|---|---|
| Servings per container | 2 |
| Calories | 228 |
| Total fat | 7 g |
| Saturated fat | 1 g |
| Sodium | 538 mg |
| Total carbohydrate | 33 g |
| Dietary fiber | 5 g |
| Total sugars | 3 g |
| Protein | 10 g |
Per serving, from the product label. Always check the label on your pack.
Details
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 12 oz, 16 oz, 4 lb (Bulk) |
| Diet | All Natural, Made with Olive Oil, Non-GMO, Vegan |
| Allergens | Sesame, Soy, Wheat |
| Nutrition | High fibre (5g+), High protein (15g+) |






