Catering

V, GF

A harmonious blend of fresh, simple, and authentic ingredients. The classic hummus dip combines boiled chickpeas, tahini, and lemon juice into a smooth, creamy puree. It is a rich, flavorful dip that highlights the power of simplicity.

V, GF

This dip takes the original dish to the next level. Combining roasted red peppers with the classic chickpea, lemon juice, tahini, and garlic spread for a smokey, yet sweet flavor.

V, GF

Scallions and parsley are added to our classic hummus dip for a vibrant flavor and fragrance.

V, GF

Beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share.

V, GF

This traditional Lebanese dip is made from roasted eggplant, mashed and mixed with tahini, olive oil, lemon juice and garlic. It has a creamy texture and a smoky flavor.

GF

Yogurt sauce. Creamy, refreshing and flavorful yogurt dip made from cucumber, lemon, mint, garlic and yogurt.

V, GF

Beets, tahini, green onion, parsley and olive oil.

V, GF

Quinoa, chickpeas, cucumber, tomato, basil, red onion, and parsley.

V, GF

Chickpeas, baby spinach leaves in a lemon and oil dressing.

V, GF

Kale, chickpeas, vegan feta, celery, carrots, red bell pepper, lemon juice and olive oil.

V, GF

Green lentils, chickpeas, black beans, edamame beans, pepitas, quinoa and kale, in a vinegar and olive oil dressing.

GF

Red bell peppers, green bell peppers, tomatoes, cucumbers, black olives and red onion mixed in red wine vinaigrette with crumbled Greek feta.

V, GF

Quinoa, black beans and carrots, tossed in a lemon and olive oil dressing.

V, GF

Baby potatoes, red onions, celery, chives and parsley with Lilly’s secret vinaigrette.

V

Finely chopped parsley and bulgar wheat tossed with tomatoes, onions, and the traditional flavors of olive oil and lemon juice.

V

Pearl couscous with vegan feta, chickpeas, grape tomatoes, cucumbers, and kalamata olives in a Mediterranean dressing.

V

Black beans, celery, red and green pepper, tomato and green peas with a tangy dressing.

V

Rotini pasta with grape tomato, cucumber, kalamata olives, red onion, parsley and a tasty vegan feta cheese mix.

V

Ziti pasta with grape tomatoes, chickpeas, artichoke heart, red onion, black olives, parsley and basil with spices.

V

Lentils and bulgur crushed wheat with sauteed onions.

V, GF

Basmati rice with mixed diced veggies and super food turmeric.

V, GF

Black beans, avocado, corn, and red and green peppers all in a delightful dressing.

V, GF

Quinoa, scallions, parsley, and celery in a vinaigrette finished off with slivered almonds, raisins and cranberries.

V

Romaine, tomatoes, cucumbers, onions, radish, mint, sumac, pita chips, pomegranate dressing.

Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

Delicious savory Greek pie made of phyllo dough and a filling of cheese.

The original samosa. A hand-held meat pie, made with minced meat and pine nut filling, covered in dough and baked to perfection.

V

Homemade dough stuffed with the most perfect spinach filling with sumac, herbs and spices.

V, GF

Grape vine leaves stuffed with rice that has an onion, dill, mint, black pepper and lemon mix.

V, GF

Chickpeas and fava beans plus fresh herbs and spices mix made into patties. Perfect in a wrap, over a salad or simply alone with a drizzle of tahini sauce.

feeds 10 to 12

Pasta bake made of layers of pasta, a delicious meat sauce, and a topping of creamy bechamel.

feeds 10 to 12

Eggplant casserole made with baked eggplants and potatoes, a rich tomatoey beef mince sauce and topped off with bechamel sauce.

min 10

Skewered pieces of chicken marinated in a garlic and mint yoghurt sauce and baked to perfection.

min 6

A domed kibbeh stuffed with a minced beef mixture. Twice minced, and instead of a flour dough the filling is wrapped in minced meat and bulgur to form the croquette, then flame grilled.

Strips of shawarma chicken cut off the vertical rotisserie, exceptionally flavorful and juicy, marinated at length in our herbs and spices, on a pita with lettuce, tomato, onions, pickles and our garlic sauce.

Fresh cut strips of our lamb and beef blend right off the vertical rotisserie cone, on top of tzatziki, lettuce, tomato and onions on a fresh pita wrap.

Our falafel gyro: falafels on top of hummus, lettuce, tomato, onions, tahini and pickles in a fresh pita wrap.

Chicken souvlaki grilled to perfection on top of tzatziki, lettuce, tomato and onions on a fresh pita wrap.

V, 6 pitas per bag

We use and provide Soumaya and Sons Bakery fresh baked pita. They use the freshest ingredients, wheat flour, water, yeast and salt, with no sugar and no chemical preservatives.

V, no minimum

Freshly made sourdough in plain, olive and multigrain, with whole wheat also available.

V, 2 per bag

Za’atar bread or manakeesh is an Arabic flatbread topped with a mixture of za’atar and olive oil. It can also be topped with cheese, which makes a perfect breakfast or snack. Usually slightly crisp on the outside with a soft interior.

V, 10 Greek pita per bag

A soft, slightly thicker pita made with oil, delicious for dips and sandwiches, and good hot or cold.

Lentil or rice pilaf with caramelized onions.

Fragrant rice pilaf.

Flash grilled then braised eggplant with chickpeas and sauteed onions in a thick tomato sauce.

Fried cauliflower, chickpeas, pine nuts and tahini.

Creamy farmer’s cream cheese dip made from strained yogurt, garnished with olive oil.

A seasonal spread of fresh farm vegetables such as tomatoes, cucumbers, scallion, peppers, fennel, radish and lettuce.

Layers of crushed nuts and a light, airy phyllo crust. Rich, nutty, sweet and floral.

Layers of crushed nuts and a light, airy phyllo crust. Rich, nutty, sweet and floral.

Layers of crushed nuts and a light, airy phyllo crust. Rich, nutty, sweet and floral.