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Catering is based out of Reading and Hershey PA. There is a $200 food minimum on all orders, with additional delivery fees based on your location, time, and size of delivery.
Cold food is served on eco-friendly disposable platters, beautifully arranged and ready to serve. Hot food is provided in aluminum pans for easy heating, chafing dish holding can be arranged. See Below Menu and Pricing.
For a alternative options to catering we offer Party Platter options in The Online Shop, click the below link. These are available for pick up only at one of our stores.
All Dips are priced at $3.50 per guest and require a minimum order of 10 unless otherwise noted.
A harmonious blend of fresh, simple, and authentic ingredients. The CLASSIC HUMMUS dip combines boiled chickpeas, tahini, and lemon juice into a smooth, and creamy puree. It is a rich, flavorful dip that highlights the power of simplicity.
This dip takes the original dish to the next level. Combining roasted red peppers with the classic chickpea, lemon juice, tahini, and garlic spread for a smokey, yet sweet flavor.
Scallions and parsley are added to our classic hummus dip for a vibrant flavor and fragrance.
Beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share.
This Traditional Lebanese dip is made from roasted eggplant, mashed and mixed with tahini (sesame seed paste), olive oil, lemon juice and garlic. It has a creamy texture and a smoky flavor.
Yogurt sauce. Creamy, refreshing and flavorful yogurt dip made from cucumber, lemon, mint garlic and yogurt.
All Salads are priced $4.00 per guest and require a minimum order of 10 unless otherwise noted.
Beets, tahini, green onion, parsley & olive oil.
Quinoa, chickpeas, cucumber, tomato, basil, red onion, and parsley.
Chickpeas, baby spinach leaves in a lemon and oil dressing.
Kale, chickpeas, vegan feta, celery, carrots, red bell pepper, lemon juice and olive oil.
Green lentils, chickpeas, black beans, Edamame beans, pepitas, quinoa, kale, in a vinegar and olive oil dressing.
Red bell peppers, green bell peppers, tomatoes, cucumbers, black olives, red onion mixed in red wine vinaigrette with crumbed Greek feta.
Quinoa, black beans and carrots, tossed in a lemon and olive oil dressing.
Baby potatoes, red onions, celery, chives and parsley with lily’s secret vinaigrette.
Finely chopped parsley and Bulgar wheat tossed with tomatoes, onions, and traditional flavors of olive oil and lemon juice.
Pearl couscous with vegan feta, chickpeas, grape tomatoes, cucumbers, and kalamata olives in a Mediterranean dressing.
Black beans, celery, red and green pepper, tomato and green peas with a tangy dressing.
Rotini pasta with grape tomato, cucumber, kalamata olives, red onion, parsley and a tasty vegan feta cheese mix.
Ziti pasta with grape tomatoes, chickpeas, artichoke heart, red onion, black olives, parsley and basil with spices.
Lentils and Bulgur crushed wheat with sautéed onions.
Basmati rice with mixed diced veggies and super food turmeric
Black beans, avocado, corn, and red and green peppers all in a delightful dressing.
Quinoa, scallions, parsley, and celery in a vinaigrette finished off with slivered almonds, raisins and cranberries.
Romaine, tomatoes, cucumbers, onions, radish, mint, sumac, pita chips, pomegranate dressing
Items by the piece, Minimum of Half Dozen unless otherwise noted.
Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
Delicious savory Greek pie made of phyllo dough and a filling of cheese.
The “OG” Samosa - is a hand-held meat pie, made with minced meat and pine nut filling, covered in dough and baked to perfection.
Homemade dough and stuffed with the most perfect spinach filling with sumac, herbs & Spices.
Grape vine leaves stuffed with rice that has an onion, dill, mint, black pepper, lemon mix.
Chickpeas and fava beans plus fresh herbs and spices mix made into patties. Perfect in a wrap, over a salad or simply alone with a drizzle of Tahini Sauce.
Price per Item
Pasta bake made of layers of pasta, a delicious meat sauce, and a topping of creamy béchamel.
Eggplant casserole made with baked eggplants and potatoes, a rich, tomatoey beef mince sauce and topped off with béchamel sauce.
Skewered pieces of chicken that have been marinated in a garlic and mint yoghurt sauce and baked to perfection.
A Domed-shape kibbeh is stuffed with a minced (ground) meat mixture (beef) BUT this baby is twice minced, yes, instead of a flour dough like the sambousik we sell the filling is wrapped with a minced meat and bulgur outer to form the croquette and BBQ Flame Grilled!
Priced per dozen. Minimum 1 dozen per Roll. For DIY kits take $1.00 off the listed price.
Strips of shawarma chicken cut of the vertical rotisserie is exceptionally flavorful and juicy, as it is marinated at length in our famous herbs and spices marinade on a pita with lettuce, tomato, onions and pickles and of course our garlic sauce!
Fresh cut strips of our famous lamb / beef blend right off the vertical rotisserie cone on top of tzatziki, lettuce, tomato, onions on a fresh pita wrap.
Our falafel gyro consists of our famous falafels on top of hummus, lettuce, tomato, onions, tahini and pickles in a fresh pita wrap.
Chicken souvlaki (kobob) grilled to perfection on top of tzatziki, lettuce, tomato, onions on a fresh pita wrap.
Minimum o5 5 bags of Lebanese pita and zaatar bread
We use and provide Soumaya & Sons Bakery fresh baked Pita. They use the freshest ingredients, wheat flour, water, yeast, and salt with no sugar and no chemical preservatives.
Freshly made sourdough that comes in plan, olive and multigrain flavor with whole wheat also available
Zaatar Bread or Manakeesh is an Arabic flatbread that’s typically topped with a mixture of za’atar and olive oil. Manakeesh can also be topped with cheese, which makes for a perfect breakfast or snack for kids and adults alike. It’s usually slightly crisp on the outside, with a soft interior.
A soft slightly thicker Pita made with oil is delicious for dips, sandwiches and can be eaten hot or cold.
All items are priced per guest and require a minimum order of 10 unless otherwise noted
lentil or rice pilaf, caramelized onions
Freshly made sourdough that comes in plan, olive and multigrain flavor with whole wheat also available
Flash grilled then braised eggplant with chickpeas, sauteed onions in a thick tomato sauce.
Fried cauliflower, chickpeas, pine nuts, tahini
Creamy “farmer’s cream cheese” dip made from strained yogurt garnished with olive oil
A seasonal spread of fresh farm vegetables such as tomatoes, cucumbers, scallion, peppers, fennel, radish and lettuce.
Layers of Crushed Nuts and a light and airy phyllo crust. Rich, nutty, sweet, and floral.
Layers of Crushed Nuts and a light and airy phyllo crust. Rich, nutty, sweet, and floral.
Layers of Crushed Nuts and a light and airy phyllo crust. Rich, nutty, sweet, and floral.
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